Black & Green in Barnt Green is a must-visit for ultimate weekenders looking to elevate their dining game just outside Birmingham. This neighbourhood gem delivers a refined yet relaxed fine dining experience, perfect for those who want to make their weekends count.

Led by award-winning chef Andrew Sheridan, the restaurant blends classical European cooking techniques ("Black") with a fresh, modern twist focused on local, sustainable ingredients ("Green"). The result? A seasonal tasting menu that’s as imaginative as it is flavourful—packed with texture, creativity, and those wow-factor moments the MICHELIN Guide loves.

With live music setting the vibe and a cool, lively atmosphere, it’s ideal for a special night out—whether you’re celebrating, dating, or just indulging in something next-level. Black & Green is where fine dining meets weekend freedom, just a short trip from the city.